• 2 pax sliced breads
• 1 can champignon mushroom, sliced thinly
• 1 can kernel corn
• 1/2 bell pepper
• Spaghetti sauce
• 2 pax sausages, sliced thinly
• 250 gr cheddar cheese, grated
• 1/2 onion, minced
• 1 tsp minced garlic
• Mayonaise
• 1 tbsp butter
• Salt, pepper, chicken seasoning

Steps:

• Saute onion and garlic with butter then add sausages, mushroom, corn and bell pepper
• Add salt, pepper and seasoning. Keep it for topping.
• Spread over mayonaise and spaghetti sauce on the bread respectively
• Add topping and cheese
• Bake for 3 mins until cheese melted
• Serve with chili sauce